SOUR BUBBLE | Buy Weed Online in AUSTRALIA
Sour Bubble is a 100% pure indica hybrid strain created by breeders at the infamous B.O.G. Seeds farms as a B.O.G. Bubble phenotype that was backcrossed three times. This insanely potent bud boasts an intense THC level ranging from 27% on average and was the winner in 2008 for Best Indica in High Times’ Cannabis Cup.
Users describe the Sour Bubble high as one that is surprisingly well-balanced. It’s relaxing and tingly with a slightly euphoric and uplifted feeling in the back of the head and neck. You’ll feel energetic and motivated at first before falling into a relaxing and warmed body melt.
Due to these potent effects, Sour Bubble is said to be an ideal strain for treating patients suffering from conditions such as chronic pain, insomnia, muscle tension, and anxiety. has a light and refreshing taste of sweet and sour fruit candies and an aroma of sweet yet somehow sour fruit.
buds have huge dense popcorn-shaped bright neon green nugs that have orange and purple undertones and long thin amber hairs. These nugs have patches of dark olive green leaves and are caked in a thick layer of crystal white trichomes and sweet sticky resin.
Bubble sour is a delightful and innovative culinary creation that tantalizes the taste buds with its unique combination of flavors and textures. This whimsical treat takes the classic concept of sourness to a whole new level by introducing a playful element of bubbles. Imagine a burst of tangy and zesty sensations dancing on your palate, accompanied by the delightful effervescence of bubbles that add an extra layer of excitement to the culinary experience.
The base of bubble sour typically involves a sour or tart ingredient, such as citrus fruits or vinegar, which provides the initial kick of acidity. This is then complemented by the addition of carbonation, either through carbonated water or the introduction of bubbles in a creative way. The result is a harmonious marriage of sour and effervescent elements, creating a sensory symphony that surprises and delights.
Chefs and mixologists have embraced the bubble sour trend, experimenting with various ingredients to craft refreshing and inventive concoctions. Bubble sour cocktails, for example, may feature a combination of sour fruits like lemons or limes, paired with carbonated spirits or mixers. The effervescent bubbles not only enhance the overall drinking experience but also contribute a visually appealing and dynamic element to the beverage.
Beyond beverages, bubble sour has found its way into desserts and snacks, offering a playful twist on traditional sour treats. From sour gummy candies infused with fizzy bubbles to sourdough bread with a bubbly, tangy profile, the culinary world is embracing the versatility of bubble sour.
In summary, bubble sour is a culinary trend that brings together the boldness of sour flavors with the effervescence of bubbles, creating a delightful and unforgettable experience for the taste buds. Whether in cocktails, desserts, or savory dishes, this trend adds a touch of whimsy to traditional sour fare, making it a must-try for food enthusiasts seeking a unique and flavorful adventure.